The Use of Lactic Acid Bacteria and Cellulolytic Bacteria to Improve the Chemical Properties of Corn Flour
| Main Authors: | Elly Rosyidah; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Dramaga, Bogor 16680, Indonesia, Anja Meryandini; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Dramaga, Bogor 16680, Indonesia, Titi Candra Sunarti; Department of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, Institut Pertanian Bogor, Dramaga, Bogor 16680, Indonesia |
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| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Directorate of Research and Community Engagement, Universitas Indonesia
, 2014
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| Subjects: | |
| Online Access: |
http://journal.ui.ac.id/index.php/science/article/view/2944 |
Internet
http://journal.ui.ac.id/index.php/science/article/view/2944Lokasi
| Koleksi | MAKARA of Science Series |
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| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |