ctrlnum article-7304
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Characteristics and Ideotype Formulation of Pulasan (Nephelium ramboutan-ake) Fruit Landrace from West Java, Indonesia</title><creator>Nina Ratna Djuita; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680</creator><creator>Alex Hartana; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680</creator><creator>Tatik Chikmawati; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680</creator><creator>Dorly Dorly; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680</creator><subject lang="en-US">Brix level, morphological variations, Sapindaceae, vitamin C</subject><subject lang="en-US"/><description lang="en-US">Pulasan (Nephelium ramboutan-ake) is a unique tropical fruit, but its morphological variations have not been well characterized. This study was conducted to obtain data on the characteristics of pulasan landrace in West Java, Indonesia, and to formulate the ideotype of pulasan with superior characteristics, such as high fruit weight, sweet taste, and thick and easily peelable aril from the seed. Based on the descriptors of rambutan, 61 fruit variants were observed. The results showed that the average fruit weight was 46.0 g, with the highest at 103.5 g and the lowest at 23.1 g. The &amp;deg;Brix level variation of pulasan fruit was 16.8&amp;ndash;29.6, and its vitamin C content was 14.0&amp;ndash;24.0 mg/100 g. Five variants with superior fruit characters were identified among the sample collections used in the study.</description><publisher lang="en-US">Directorate of Research and Community Engagement, Universitas Indonesia</publisher><contributor lang="en-US"/><date>2017-07-03</date><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://journal.ui.ac.id/index.php/science/article/view/7304</identifier><source lang="en-US">Makara Journal of Science; Vol 21, No 2 (2017): June; 69-77</source><language>eng</language><recordID>article-7304</recordID></dc>
language eng
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author Nina Ratna Djuita; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680
Alex Hartana; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680
Tatik Chikmawati; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680
Dorly Dorly; Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Bogor, 16680
title Characteristics and Ideotype Formulation of Pulasan (Nephelium ramboutan-ake) Fruit Landrace from West Java, Indonesia
publisher Directorate of Research and Community Engagement, Universitas Indonesia
publishDate 2017
topic Brix level
morphological variations
Sapindaceae
vitamin C
url http://journal.ui.ac.id/index.php/science/article/view/7304
contents Pulasan (Nephelium ramboutan-ake) is a unique tropical fruit, but its morphological variations have not been well characterized. This study was conducted to obtain data on the characteristics of pulasan landrace in West Java, Indonesia, and to formulate the ideotype of pulasan with superior characteristics, such as high fruit weight, sweet taste, and thick and easily peelable aril from the seed. Based on the descriptors of rambutan, 61 fruit variants were observed. The results showed that the average fruit weight was 46.0 g, with the highest at 103.5 g and the lowest at 23.1 g. The &deg;Brix level variation of pulasan fruit was 16.8&ndash;29.6, and its vitamin C content was 14.0&ndash;24.0 mg/100 g. Five variants with superior fruit characters were identified among the sample collections used in the study.
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institution Universitas Indonesia
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collection MAKARA of Science Series
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