nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food
| Main Authors: | Damanik, Rizal, Marliyati, Sri Anna, Atmojo, Sumali M, Ekawati, Dian |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Media Gizi dan Keluarga
, 2010
|
| Online Access: |
http://journal.ipb.ac.id/index.php/mediagizi/article/view/1164 |
Internet
http://journal.ipb.ac.id/index.php/mediagizi/article/view/1164Lokasi
| Koleksi | Media Gizi dan Keluarga |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |