nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food
Main Authors: | Damanik, Rizal, Marliyati, Sri Anna, Atmojo, Sumali M, Ekawati, Dian |
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Format: | Article info eJournal |
Bahasa: | eng |
Terbitan: |
Media Gizi dan Keluarga
, 2010
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Online Access: |
http://journal.ipb.ac.id/index.php/mediagizi/article/view/1164 |
Internet
http://journal.ipb.ac.id/index.php/mediagizi/article/view/1164Lokasi
Koleksi | Media Gizi dan Keluarga |
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Gedung | Perpustakaan Institut Pertanian Bogor |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |