Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)
| Main Authors: | Sari, Indah Anita; Indonesian Coffee and Cocoa Research institute, ., Sobir; Bogor Agriculture University, Faizal, Irvan; Agency for Assessment and Implementation of Technology, Susilo, Agung Wahyu; Indonesian Coffee and Cocoa Research Institute, A.S, Marcelinus; Ma Chung University, ., Adhiwibawa; Ma Chung University, Nugroho, R.A.P.; Bogor Agriculture University |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Coffee and Cocoa Research Institute
, 2016
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| Subjects: | |
| Online Access: |
http://www.ccrjournal.com/index.php/ccrj/article/view/244 http://www.ccrjournal.com/index.php/ccrj/article/view/244/pdf_112 |
Internet
http://www.ccrjournal.com/index.php/ccrj/article/view/244http://www.ccrjournal.com/index.php/ccrj/article/view/244/pdf_112
Lokasi
| Koleksi | Pelita Perkebunan (Coffee and Cocoa Research Journal) |
|---|---|
| Gedung | Pusat Penelitian Kopi dan Kakao Indonesia |
| Institusi | Kementrian Pertanian |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
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