PENENTUAN CRITICAL CONTROL POINT (CCP ) DAN PEMANTAUAN (MONITORING) PADA SISTEM MANAJEMEN HAZARD ANALYSIS CRITICAL CONTROL POINT (Studi Kasus Industri Makanan PT X)
Main Author: | Kurniawan, Wawan |
---|---|
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Universitas Muhammadiyah Jakarta
, 2016
|
Online Access: |
https://jurnal.umj.ac.id/index.php/semnastek/article/view/742 https://jurnal.umj.ac.id/index.php/semnastek/article/view/742/687 |
Internet
https://jurnal.umj.ac.id/index.php/semnastek/article/view/742https://jurnal.umj.ac.id/index.php/semnastek/article/view/742/687
Lokasi
Koleksi | Prosiding Semnastek |
---|---|
Gedung | Perpustakaan Universitas Muhammadiyah Jakarta |
Institusi | Universitas Muhammadiyah Jakarta |
Kota | JAKARTA SELATAN |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |