PENGARUH VARIASI pH DAN LAMA PEREBUSAN KACANG PANJANG (Vigna Sesquipedalis (L) fruhw) TERHADAP KADAR ASAM KOLAT DAN ASAM DEOKSIKOLAT PADA FESES HEWAN COBA (Rattus norvegicus L) (THE EFFECT OF pH VARIATION AND LENGTH BOILING TIME OF YARD-LONG BEAN (Vigna S
Main Authors: | Rizkiyanto, Rizkiyanto; Department of Chemistry, Faculty of Mathematics and Natural sciences State University of Surabaya Jl. Ketintang Surabaya (60231), Telp. 031-8298761, Yuanita, Leny; Department of Chemistry, Faculty of Mathematics and Natural sciences State University of Surabaya Jl. Ketintang Surabaya (60231), Telp. 031-8298761 |
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Format: | Article application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
UNESA Journal of Chemistry
, 2013
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Online Access: |
http://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/4530 |
Internet
http://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/4530Lokasi
Koleksi | UNESA Journal of Chemistry |
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Gedung | Perpustakaan Universitas Negeri Surabaya |
Institusi | Universitas Negeri Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
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