ctrlnum 2629
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.unika.ac.id/2629/</relation><title>IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT&#xD; (Brassica juncea(L.)Czernjaew) PADA SUHU 15&#xB0;C&#xD; DALAM LARUTAN GARAM 5%</title><creator>SINGGIH, JOHAND WIHARTA PUTRA</creator><subject>Fermentation</subject><description>TIDAK ADA</description><date>2014</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/1/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20COVER.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/2/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/3/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/4/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/5/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/6/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/7/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20DAFTAR%20PUSTAKA.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/8/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20LAMPIRAN.pdf</identifier><identifier> SINGGIH, JOHAND WIHARTA PUTRA (2014) IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15&#xB0;C DALAM LARUTAN GARAM 5%. Other thesis, PRODI TEKNOLOGI PANGAN. </identifier><recordID>2629</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author SINGGIH, JOHAND WIHARTA PUTRA
title IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15°C DALAM LARUTAN GARAM 5%
publishDate 2014
topic Fermentation
url http://repository.unika.ac.id/2629/1/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20COVER.pdf
http://repository.unika.ac.id/2629/2/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20I.pdf
http://repository.unika.ac.id/2629/3/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20II.pdf
http://repository.unika.ac.id/2629/4/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20III.pdf
http://repository.unika.ac.id/2629/5/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20IV.pdf
http://repository.unika.ac.id/2629/6/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20V.pdf
http://repository.unika.ac.id/2629/7/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/2629/8/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20LAMPIRAN.pdf
http://repository.unika.ac.id/2629/
contents TIDAK ADA
id IOS2679.2629
institution Universitas Katolik Soegijapranata
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subject_area Akuntansi
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city SEMARANG
province JAWA TENGAH
repoId IOS2679
first_indexed 2017-02-25T14:59:12Z
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