IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15°C DALAM LARUTAN GARAM 5%
ctrlnum |
2629 |
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fullrecord |
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(Brassica juncea(L.)Czernjaew) PADA SUHU 15°C
DALAM LARUTAN GARAM 5%</title><creator>SINGGIH, JOHAND WIHARTA PUTRA</creator><subject>Fermentation</subject><description>TIDAK ADA</description><date>2014</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/1/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20COVER.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/2/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/3/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/4/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/5/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/6/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/7/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20DAFTAR%20PUSTAKA.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/2629/8/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20LAMPIRAN.pdf</identifier><identifier> SINGGIH, JOHAND WIHARTA PUTRA (2014) IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15°C DALAM LARUTAN GARAM 5%. Other thesis, PRODI TEKNOLOGI PANGAN. </identifier><recordID>2629</recordID></dc>
|
language |
eng |
format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
author |
SINGGIH, JOHAND WIHARTA PUTRA |
title |
IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT
(Brassica juncea(L.)Czernjaew) PADA SUHU 15°C
DALAM LARUTAN GARAM 5% |
publishDate |
2014 |
topic |
Fermentation |
url |
http://repository.unika.ac.id/2629/1/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20COVER.pdf http://repository.unika.ac.id/2629/2/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20I.pdf http://repository.unika.ac.id/2629/3/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20II.pdf http://repository.unika.ac.id/2629/4/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20III.pdf http://repository.unika.ac.id/2629/5/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20IV.pdf http://repository.unika.ac.id/2629/6/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20V.pdf http://repository.unika.ac.id/2629/7/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2629/8/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20LAMPIRAN.pdf http://repository.unika.ac.id/2629/ |
contents |
TIDAK ADA |
id |
IOS2679.2629 |
institution |
Universitas Katolik Soegijapranata |
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334 |
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library:university library |
library |
Perpustakaan Universitas Katolik Soegijapranata |
library_id |
522 |
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Unika Repository |
repository_id |
2679 |
subject_area |
Akuntansi Arsitektur Ekonomi |
city |
SEMARANG |
province |
JAWA TENGAH |
repoId |
IOS2679 |
first_indexed |
2017-02-25T14:59:12Z |
last_indexed |
2017-02-25T14:59:12Z |
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dc |
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1675780453330583552 |
score |
17.610611 |