Lokasi: PENGARUH JENIS PENGEMAS TERHADAP KUALITAS AMERICAN PIZZA DOUGH SELAMA PENYIMPANAN BEKU

Main Author:	DANASTRI, CINTHYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food Packaging
Online Access:	http://repository.unika.ac.id/9409/1/11.70.0093%20Cinthya%20Danastri%20COVER.pdf http://repository.unika.ac.id/9409/2/11.70.0093%20Cinthya%20Danastri%20BAB%20I.pdf http://repository.unika.ac.id/9409/3/11.70.0093%20Cinthya%20Danastri%20BAB%20II.pdf http://repository.unika.ac.id/9409/4/11.70.0093%20Cinthya%20Danastri%20BAB%20III.pdf http://repository.unika.ac.id/9409/5/11.70.0093%20Cinthya%20Danastri%20BAB%20IV.pdf http://repository.unika.ac.id/9409/6/11.70.0093%20Cinthya%20Danastri%20BAB%20V.pdf http://repository.unika.ac.id/9409/7/11.70.0093%20Cinthya%20Danastri%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/9409/8/11.70.0093%20Cinthya%20Danastri%20LAMPIRAN.pdf http://repository.unika.ac.id/9409/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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