Orange Juice Pasteurization Using Ozone
| Main Authors: | Soetaredjo, Felycia Edi, Indraswati, Nani, Angka Wijaya, Artik Elisa, Sioufron, Ossy Marusya |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
World Scientific
, 2009
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/11114/1/CBEE.pdf http://repository.wima.ac.id/11114/11/47-R%201%20%26%202%20Orange%20jice%20pasteurization.........pdf http://repository.wima.ac.id/11114/ |
| ctrlnum |
11114 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.wima.ac.id/11114/</relation><title>Orange Juice Pasteurization Using Ozone</title><creator>Soetaredjo, Felycia Edi</creator><creator>Indraswati, Nani</creator><creator>Angka Wijaya, Artik Elisa</creator><creator>Sioufron, Ossy Marusya</creator><subject>Engineering</subject><subject>Chemical Engineering</subject><description>The objective of this research is to study the effects of ozonation on the quality on Paciatan sweet orange and to study the effects of the storage condition on the quality of the ozonated Pacitan sweet orange juice. The quality of the raw orange juice and the ozonated orange juice was analyzed such as total microorganism content, asorbic acid (vitamin c) content, total acidity, total soluble solid, PH and color. The result of theseexperiments showed that ozonation (0.20 g/L) has been useful the recude the number of microorganism from 1.7 x 104 CFU/ml to 84 CFU/ml, which is fulfill the Indonesian standard requirement. Ozone pasteurization affected the orange juice quality such vitamin c content, total acidity, pH and color, but not total soluble solid.</description><publisher>World Scientific</publisher><date>2009</date><type>Book:BookSection</type><type>PeerReview:PeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://repository.wima.ac.id/11114/1/CBEE.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.wima.ac.id/11114/11/47-R%201%20%26%202%20Orange%20jice%20pasteurization.........pdf</identifier><identifier> Soetaredjo, Felycia Edi and Indraswati, Nani and Angka Wijaya, Artik Elisa and Sioufron, Ossy Marusya (2009) Orange Juice Pasteurization Using Ozone. In: Proceeding of the 2009 International Conference on Chemical, Biological and Environtment Engineering (CBEE 2009) Singapore, October 9-11, 2009. World Scientific, Singapore, pp. 504-507. ISBN 978-891-4293-46-4 </identifier><recordID>11114</recordID></dc>
|
| language |
eng |
| format |
Book:BookSection Book PeerReview:PeerReviewed PeerReview Book:Book |
| author |
Soetaredjo, Felycia Edi Indraswati, Nani Angka Wijaya, Artik Elisa Sioufron, Ossy Marusya |
| title |
Orange Juice Pasteurization Using Ozone |
| publisher |
World Scientific |
| publishDate |
2009 |
| isbn |
9788914293464 |
| topic |
Engineering Chemical Engineering |
| url |
http://repository.wima.ac.id/11114/1/CBEE.pdf http://repository.wima.ac.id/11114/11/47-R%201%20%26%202%20Orange%20jice%20pasteurization.........pdf http://repository.wima.ac.id/11114/ |
| contents |
The objective of this research is to study the effects of ozonation on the quality on Paciatan sweet orange and to study the effects of the storage condition on the quality of the ozonated Pacitan sweet orange juice. The quality of the raw orange juice and the ozonated orange juice was analyzed such as total microorganism content, asorbic acid (vitamin c) content, total acidity, total soluble solid, PH and color. The result of theseexperiments showed that ozonation (0.20 g/L) has been useful the recude the number of microorganism from 1.7 x 104 CFU/ml to 84 CFU/ml, which is fulfill the Indonesian standard requirement. Ozone pasteurization affected the orange juice quality such vitamin c content, total acidity, pH and color, but not total soluble solid. |
| id |
IOS2682.11114 |
| institution |
Universitas Katolik Widya Mandala Surabaya |
| institution_id |
50 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| library_id |
525 |
| collection |
Repository Widya Mandala Catholic University Surabaya |
| repository_id |
2682 |
| subject_area |
Agama Akuntansi Bahasa |
| city |
KOTA SURABAYA |
| province |
JAWA TIMUR |
| repoId |
IOS2682 |
| first_indexed |
2017-07-10T07:09:09Z |
| last_indexed |
2017-07-31T21:55:45Z |
| recordtype |
dc |
| _version_ |
1684451608067309568 |
| score |
17.607244 |