Lactic Acid Production From Cocoa Pod Husk by Studying Further the Influence of Alkaloids on Fermentation Process using Lactobacillus Plantarum Bacteria
| Main Authors: | Irwanto, Dodi, Wiratni, W., Rochmadi, R., Syamsiah, Siti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Dept. of Chemical Engineering, Diponegoro University
, 2018
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| Online Access: |
https://ejournal.undip.ac.id/index.php/reaktor/article/view/18143 https://ejournal.undip.ac.id/index.php/reaktor/article/view/18143/13795 |
| Description not available. |