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Pengaruh subtitusi tepung Kedelai terhadap penerimaan dan kandungan Gizi Sakko-sakko

Main Authors: Saifuddin Sirajuddin, BURHANUDDIN BAHAR, Saifuddin Siradjuddin, YUSMAINDAH JAYADI
Format: Bachelors
Bahasa: ind
Terbitan: FKM Unhas , 2012
Subjects:
Kedelai
Online Access: http://ucs.sulsellib.net//index.php?p=show_detail&id=7382
ctrlnum slims-7382
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language ind
format Thesis:Bachelors
Thesis
author Saifuddin Sirajuddin
BURHANUDDIN BAHAR
Saifuddin Siradjuddin
YUSMAINDAH JAYADI
title Pengaruh subtitusi tepung Kedelai terhadap penerimaan dan kandungan Gizi Sakko-sakko
publisher FKM Unhas
publishDate 2012
topic Kedelai
url http://ucs.sulsellib.net//index.php?p=show_detail&id=7382
id IOS2726.slims-7382
institution_id 305
institution_type library:public
library
library Portal UCS Sulsellib
library_id 339
collection Portal UCS Sulsellib
repository_id 2726
subject_area Karya Umum
Manajemen
Sosial dan Budaya
city KOTA MAKASSAR
province SULAWESI SELATAN
repoId IOS2726
first_indexed 2016-10-05T04:11:26Z
last_indexed 2018-12-21T07:18:39Z
recordtype dc
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