PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON
Main Authors: | , FIRMAN NASIU, , Prof. Dr. Lies Mira Yusiati., SU. |
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Format: | Thesis NonPeerReviewed |
Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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Subjects: | |
Online Access: |
https://repository.ugm.ac.id/120783/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60821 |
Description not available. |