EKSPLORASI INTENSI PERILAKU MEROKOK DAN MINUM KOPI DI KEDAI KOPI PADA MASYARAKAT BENGKALIS
| Main Authors: | , Dedy Setiawan, , Dr.Dra. Atik Triratnawati, MA |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/131388/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71846 |
| ctrlnum |
131388 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>https://repository.ugm.ac.id/131388/</relation><title>EKSPLORASI INTENSI PERILAKU MEROKOK DAN MINUM KOPI DI KEDAI KOPI PADA MASYARAKAT BENGKALIS</title><creator>, Dedy Setiawan</creator><creator>, Dr.Dra. Atik Triratnawati, MA</creator><subject>ETD</subject><description>Background: Smoking while drinking coffee at coffee shop every morning are behavior
of Melayu society in Bengkalis, and it became habit. Those habit facilitate person to
interact one to another. Tar and nicotine in cigarette and caffeine in coffee conformity
impair health, especially in cardiovascular system. So qualitative study have to be done,
to explore the intention of people to come to coffee shop.
Objective: To explore the intention of people to come to coffee shop.
Methods: Descriptive explorative research with qualitative approach. Subjects were five
visitors of coffee shop who smoke and drink coffee, two visitiors of coffee shop who
don�t smoke and don�t drink coffee, two coffee shop owners and a coffee shop worker in
Bengkalis. Samples were taken by purposive sampling approach, then the research did
until get saturated data. Data collection by participant observation and indepth interview.
Data analysis were done with content analysis, organize the data systematicaly begin by
coding, category, then theme the result of the research.
Results & Discussion: This research showed the intention of people to come to coffee
shop, they are: having breakfast (drink, eat, smoke), meeting (chat, discuss, lobby,
campaign), and looking for chance (information, relation, promotion). Those intention are
influenced by attitude, subjective norm, and perceive control. Visitors attitudes: come to
coffee shop are habit, important, and necessity, so visitors enthusiasticly come to the
coffee shop</description><publisher>[Yogyakarta] : Universitas Gadjah Mada</publisher><date>2014</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><identifier> , Dedy Setiawan and , Dr.Dra. Atik Triratnawati, MA (2014) EKSPLORASI INTENSI PERILAKU MEROKOK DAN MINUM KOPI DI KEDAI KOPI PADA MASYARAKAT BENGKALIS. UNSPECIFIED thesis, UNSPECIFIED. </identifier><relation>http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71846</relation><recordID>131388</recordID></dc>
|
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview |
| author |
, Dedy Setiawan , Dr.Dra. Atik Triratnawati, MA |
| title |
EKSPLORASI INTENSI PERILAKU MEROKOK DAN MINUM KOPI DI KEDAI KOPI PADA MASYARAKAT BENGKALIS |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
2014 |
| topic |
ETD |
| url |
https://repository.ugm.ac.id/131388/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71846 |
| contents |
Background: Smoking while drinking coffee at coffee shop every morning are behavior
of Melayu society in Bengkalis, and it became habit. Those habit facilitate person to
interact one to another. Tar and nicotine in cigarette and caffeine in coffee conformity
impair health, especially in cardiovascular system. So qualitative study have to be done,
to explore the intention of people to come to coffee shop.
Objective: To explore the intention of people to come to coffee shop.
Methods: Descriptive explorative research with qualitative approach. Subjects were five
visitors of coffee shop who smoke and drink coffee, two visitiors of coffee shop who
don�t smoke and don�t drink coffee, two coffee shop owners and a coffee shop worker in
Bengkalis. Samples were taken by purposive sampling approach, then the research did
until get saturated data. Data collection by participant observation and indepth interview.
Data analysis were done with content analysis, organize the data systematicaly begin by
coding, category, then theme the result of the research.
Results & Discussion: This research showed the intention of people to come to coffee
shop, they are: having breakfast (drink, eat, smoke), meeting (chat, discuss, lobby,
campaign), and looking for chance (information, relation, promotion). Those intention are
influenced by attitude, subjective norm, and perceive control. Visitors attitudes: come to
coffee shop are habit, important, and necessity, so visitors enthusiasticly come to the
coffee shop |
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IOS2744.131388 |
| institution |
Universitas Gadjah Mada |
| institution_id |
19 |
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library:university library |
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Perpustakaan Pusat Universitas Gadjah Mada |
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488 |
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UGM Repository |
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2744 |
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Karya Umum |
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SLEMAN |
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DAERAH ISTIMEWA YOGYAKARTA |
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IOS2744 |
| first_indexed |
2016-09-14T18:34:09Z |
| last_indexed |
2016-09-22T21:48:17Z |
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dc |
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1685823953726078976 |
| score |
17.610468 |