Fermentasi: Metode untuk Meningkatkan Nilai Nutrisi Jerami Padi
| Main Authors: | Yanuartono, Yanuartono, Indarjulianto, Soedarmanto, Purnamaningsih, Hary, Nururrozi, Alfarisa, Raharjo, Slamet |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Fakultas Pertanian Universitas Bengkulu
, 2019
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/275131/1/14%202019%20Maret%20J.%20sain%20Peternakan%20Ind%2014%281%29%2049-60.pdf https://repository.ugm.ac.id/275131/ https://ejournal.unib.ac.id |
Internet
https://repository.ugm.ac.id/275131/1/14%202019%20Maret%20J.%20sain%20Peternakan%20Ind%2014%281%29%2049-60.pdfhttps://repository.ugm.ac.id/275131/
https://ejournal.unib.ac.id
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |