MINUMAN FERMENTASI SUSU MENGGUNAKAN ISOLAT LOKAL Lactobacillus plantarum Dad 13: KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS
| Main Authors: | , drh. NURA MAYA SARI, , Prof. Dr. Ir. Endang S. Rahayu, M.S. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2011
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/90029/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50340 |
| Description not available. |