Tingkat Hubungan antara Variabel Penduga Bobot Daging (Carcass Cutability) Karkas Segar Sapi Simpo dan Limpo Jantan [Correlation Level of Beef Carcass Cutability Prediction Variables in Hot Carcass of Simpo and Limpo Cattle]
| Main Author: | Panjono, Panjono |
|---|---|
| Format: | Article NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Pusat Penelitian Biologi - LIPI
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/97119/1/2013%20Berita%20Biologi%20Variabel%20penduga%20karkas.pdf https://repository.ugm.ac.id/97119/ |
Internet
https://repository.ugm.ac.id/97119/1/2013%20Berita%20Biologi%20Variabel%20penduga%20karkas.pdfhttps://repository.ugm.ac.id/97119/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |