Symposium On Foods: The Chemistry And Physicology Of Flavors
| Main Author: | SCHULTZ,H.W. |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
The Avi Publishing Company
, 1967
|
| Subjects: | |
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=41254 http://katalog.pustaka.unand.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/Symposium_On_Foods_The_Chemistry_And_Physicology_Of_Flavors.jpg |
Internet
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=41254http://katalog.pustaka.unand.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/Symposium_On_Foods_The_Chemistry_And_Physicology_Of_Flavors.jpg
Lokasi
| Koleksi | Katalog Koleksi Cetak Perpustakaan Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |