Pengaruh Fermentasi Dan Kualitas Biji Kering Kakao Terhadap Karakteristik Mutu Lemak Kakao (Theobroma cacao, L)
| Main Author: | Hena Asischa |
|---|---|
| Format: | |
| Bahasa: | ind |
| Terbitan: |
Universitas Andalas
, 2013
|
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=83380 |
| ctrlnum |
slims-83380 |
|---|---|
| fullrecord |
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|
| language |
ind |
| format |
Other: Other |
| author |
Hena Asischa |
| title |
Pengaruh Fermentasi Dan Kualitas Biji Kering Kakao Terhadap Karakteristik Mutu Lemak Kakao (Theobroma cacao, L) |
| publisher |
Universitas Andalas |
| publishDate |
2013 |
| url |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=83380 |
| contents |
vii.;55hal.;32cm |
| id |
IOS2779.slims-83380 |
| institution |
Universitas Andalas |
| institution_id |
24 |
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library:university library |
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Perpustakaan Universitas Andalas |
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275 |
| collection |
Katalog Koleksi Cetak Perpustakaan Universitas Andalas |
| repository_id |
2779 |
| subject_area |
Karya Umum |
| city |
KOTA PADANG |
| province |
SUMATERA BARAT |
| repoId |
IOS2779 |
| first_indexed |
2016-10-24T05:18:40Z |
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2016-10-24T06:39:42Z |
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17.611513 |