Food science
Main Author: | Buckle, K.A. ... [et al.] (-) |
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Format: | |
Bahasa: | eng |
Terbitan: |
Brisbane
Australian Vice-Chancellors
, 1978 |
Subjects: | |
Online Access: |
http://digilib.ub.ac.id/opac/detail-opac?id=17422 |
LEADER | 00567na 00217 | ||
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001 | INLIS000000000017422 | ||
005 | 20160918044102 | ||
008 | ## a160923||||||||| | ||| |||| ||eng|| | ||
035 | # | # | |a 0010-091600000017422 |
041 | # | # | |a eng |
082 | 0 | # | |a 641.3 |
090 | # | # | |a 641.3 FOO f |
100 | 0 | # | |a Buckle, K.A. ... [et al.] |
245 | 0 | 0 | |a Food science |
260 | # | # | |a Brisbane |
260 | # | # | |b Australian Vice-Chancellors |
260 | # | # | |c 1978 |
300 | # | # | |a ix, 224 hal. : ilus. ; 24 cm. |
500 | # | # | |a Hadiah |
650 | # | 0 | |a FOOD |
856 | 4 | 0 | |u http://digilib.ub.ac.id/opac/detail-opac?id=17422 |