Potential of Conceptual Design Methodology for Food Process Innovation
| Main Author: | Hadiyanto, H. |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
SAGE Publications
, 2008
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/350/1/abstract_of_hadiyanto_Food_Science_and_technology.pdf http://dx.doi.org/10.1177/1082013208092557 http://eprints.undip.ac.id/350/ |
Internet
http://eprints.undip.ac.id/350/1/abstract_of_hadiyanto_Food_Science_and_technology.pdfhttp://dx.doi.org/10.1177/1082013208092557
http://eprints.undip.ac.id/350/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |