Use of Sweet Corn Materials for yoghurt Production Microbiological, physicochemical and Sensory Characteristic
| Main Authors: | Tri Lunggani, Arina, Pawitra Sari, Tyas |
|---|---|
| Format: | Proceeding PeerReviewed Image |
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/36104/1/Sweet_Corn.jpg http://eprints.undip.ac.id/36104/ |
Internet
http://eprints.undip.ac.id/36104/1/Sweet_Corn.jpg
http://eprints.undip.ac.id/36104/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |