ANALISA PENGARUH PERENDAMAN LARUTAN CaCl2 TERHADAP SIFAT ORGANOLEPTIK KERIPIK TERUNG KOPEK UNGU (Solanum melongena L.) DENGAN SISTEM PENGGORENGAN HAMPA (Analysis of The Influence immersion CaCl2 Solution to The Organoleptic Properties of Purple Kopek Eggplant (Solanum melongena L.) Chips with Vacuum Frying System)
| Main Author: | AENY, SRI NUR |
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| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/37490/1/SRI_NUR_A.pdf http://eprints.undip.ac.id/37490/ |