PHYTOCHEMICAL CONTENT AND ANTIOXIDANT ACTIVITY IN TRADISIONAL BALINESE BABI-GULING SPICES
| Main Authors: | Indraguna Pinatih, G N, Suryadhi, NT, Santosa, A., Muliartha, IKG |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Udayana University
, 2012
|
| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/ijbs/article/view/3824 |
Internet
http://ojs.unud.ac.id/index.php/ijbs/article/view/3824Lokasi
| Koleksi | INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |