Pengaruh Penambahan Gula pada Berbagai Konsentrasi terhadap Stabilitas Warna Antosianin Buah Murbei Hitam (Morus nigra L.) = The Effect of Sugar Addition at Various Concentration on Stability of Anthocyanin Color in Black Mulberry (Morus nigra L.)
| Main Author: | Soeroso, Erlien Giovani |
|---|---|
| Other Authors: | Lestario, Lydia Ninan, Martono, Yohanes |
| Format: | Thesis application/pdf |
| Bahasa: | ind |
| Terbitan: |
Program Studi Kimia FSM-UKSW
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.uksw.edu/handle/123456789/15113 |
Internet
http://repository.uksw.edu/handle/123456789/15113Lokasi
| Koleksi | Institutional Repository of Satya Wacana Christian University |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Satya Wacana |
| Institusi | Universitas Kristen Satya Wacana |
| Kota | KOTA SALATIGA |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |