PENGARUH LUAS LANTAI KANDANG DAN LEVEL PROTEIN TERHADAP PERSENTASE KARKAS, LEMAK ABDOMEN DAN KADAR KOLESTROL KARKAS AYAM BROILER

Main Author: yolanda, novika mirzal
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
Online Access: http://scholar.unand.ac.id/31103/1/FILE%201.pdf
http://scholar.unand.ac.id/31103/2/FILE%202.pdf
http://scholar.unand.ac.id/31103/3/FILE%203.pdf
http://scholar.unand.ac.id/31103/4/FILE%204.pdf
http://scholar.unand.ac.id/31103/5/FILE%205.pdf
http://scholar.unand.ac.id/31103/