PEMANFAATAN BAHAN TRIMMING OLEH PASTRY Studi Deskriptif Tentang Pemanfaatan Trimming Whole Cake di Departemen Pastry Hotel JW Marriott Surabaya
| Main Author: | MEGA PERMATA SANTOSA, 151411413002 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/66781/1/ABSTRAK_FV.PW.59%2017%20San%20p.pdf http://repository.unair.ac.id/66781/2/FULLTEXT_FV.PW.59%2017%20San%20p.pdf http://repository.unair.ac.id/66781/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/66781/1/ABSTRAK_FV.PW.59%2017%20San%20p.pdfhttp://repository.unair.ac.id/66781/2/FULLTEXT_FV.PW.59%2017%20San%20p.pdf
http://repository.unair.ac.id/66781/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |