Lokasi: Faktor – Faktor Penghambat Produktivitas Kinerja Food and Beverage Department di Hotel JW Marriott Surabaya

Main Author:	Sri David Kristianda
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TX901-946.5 Hospitality industry. Hotels clubs restaurants etc. Food service
Online Access:	http://repository.unair.ac.id/99866/1/1.%20HALAMAN%20JUDUL%20.pdf http://repository.unair.ac.id/99866/2/2.%20ABSTRAK.pdf http://repository.unair.ac.id/99866/3/3.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/99866/4/4.%20BAB%20I%20PENDAHULUAN.pdf http://repository.unair.ac.id/99866/5/5.%20BAB%20II%20DESKRIPSI%20LOKASI%20PENELITIAN.pdf http://repository.unair.ac.id/99866/6/6.%20BAB%20III%20HASIL%20DAN%20PEMBAHASAN.pdf http://repository.unair.ac.id/99866/7/7.%20BAB%20IV%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/99866/8/8.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/99866/9/9.%20LAMPIRAN.pdf http://repository.unair.ac.id/99866/10/Sri%20David%20Kristianda_Kesedian%20Publikasi%20-%20Sri%20David.pdf http://repository.unair.ac.id/99866/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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