EVENT MANAGEMENT APPLICATION IN GO-FOOD CULINARY FESTIVAL WITH 50 BEST MERCHANTS AND ROAD TO GO-FOOD CULINARY FESTIVAL AS A TENANT MANAGER AND SPONSORSHIP
| Main Authors: | Syahida Istiqamah, Nazhara; Departemen Ilmu Komunikasi FISIP UNDIP, Setyabudi, Djoko; Departemen Ilmu Komunikasi FISIP UNDIP |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Ilmu Komunikasi, FISIP, Universitas Diponegoro
, 2017
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| Subjects: | |
| Online Access: |
http://ejournal-s1.undip.ac.id/index.php/interaksi-online/article/view/17809 http://ejournal-s1.undip.ac.id/index.php/interaksi-online/article/view/17809/17013 |
Internet
http://ejournal-s1.undip.ac.id/index.php/interaksi-online/article/view/17809http://ejournal-s1.undip.ac.id/index.php/interaksi-online/article/view/17809/17013
Lokasi
| Koleksi | Interaksi Online |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |