Studi tentang Poliamin dan Suhu Dingin dalam Mempertahankan Beberapa Kriteria Kualitas Buah Pisang
| Main Author: | Purwoko, Bambang Sapta |
|---|---|
| Terbitan: |
IPB (Bogor Agricultural University)
, 2010
|
| Online Access: |
http://repository.ipb.ac.id/handle/123456789/29640 |
| ctrlnum |
123456789-29640 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>Studi tentang Poliamin dan Suhu Dingin dalam Mempertahankan Beberapa Kriteria Kualitas Buah Pisang</title><title>Jurnal Hayati Vol.2 No.2, Desember 1995</title><creator>Purwoko, Bambang Sapta</creator><description>Polyamiges have been reported to inhibit senescence and fmit ripening. Exogenous application of polyurines have prolonged sbettlife of some hits. Tbe objective d the present study was to determine the effect of poiyemines and cokl storage on some quality changes in barma. Soaking banana in pdyamine sdetioa bad some beneficial effects, however the effects were not cornsistent in Whining some qrrlity var&bk analyzed. Spermidbe cwM inbibit weight loss. It was s~ggtstcd tbmt pressure Q m k m was used in pdyunirne application. Cold storage Inhibited we@bt loss, fruit sdtcsing, Plld Ue increase of sugar content, while room temperature storage, on tk contrary, hastened the increase of those vuirbkr</description><date>2010-07-01T01:11:25Z</date><date>2010-07-01T01:11:25Z</date><date>1995</date><identifier>0854-8587</identifier><identifier>http://repository.ipb.ac.id/handle/123456789/29640</identifier><relation>Vol.2 No.2</relation><publisher>IPB (Bogor Agricultural University)</publisher><recordID>123456789-29640</recordID></dc>
|
| author |
Purwoko, Bambang Sapta |
| title |
Studi tentang Poliamin dan Suhu Dingin dalam Mempertahankan Beberapa Kriteria Kualitas Buah Pisang |
| publisher |
IPB (Bogor Agricultural University) |
| publishDate |
2010 |
| url |
http://repository.ipb.ac.id/handle/123456789/29640 |
| contents |
Polyamiges have been reported to inhibit senescence and fmit ripening. Exogenous application of polyurines have prolonged sbettlife of some hits. Tbe objective d the present study was to determine the effect of poiyemines and cokl storage on some quality changes in barma. Soaking banana in pdyamine sdetioa bad some beneficial effects, however the effects were not cornsistent in Whining some qrrlity var&bk analyzed. Spermidbe cwM inbibit weight loss. It was s~ggtstcd tbmt pressure Q m k m was used in pdyunirne application. Cold storage Inhibited we@bt loss, fruit sdtcsing, Plld Ue increase of sugar content, while room temperature storage, on tk contrary, hastened the increase of those vuirbkr |
| id |
IOS3315.123456789-29640 |
| institution |
Institut Pertanian Bogor |
| institution_id |
20 |
| institution_type |
library:university library |
| library |
Perpustakaan Institut Pertanian Bogor |
| library_id |
96 |
| collection |
IPB Scientific Repository |
| repository_id |
3315 |
| subject_area |
Kehutanan Pertanian Peternakan |
| city |
BOGOR |
| province |
JAWA BARAT |
| repoId |
IOS3315 |
| first_indexed |
2016-09-22T20:52:26Z |
| last_indexed |
2017-02-25T18:15:23Z |
| recordtype |
dc |
| _version_ |
1685918577010409472 |
| score |
17.610611 |