Lihat Juga

• Evaluasi Potensi Xanthone pada Beberapa Kondisi Fisik Buah Manggis (Garcinia mangostana L.) Evaluation of xanthone content of mangosteen’s fruit hulls on several physical conditions of mangosteen fruit (Garcinia mangostana L.)
  oleh: Kurniawati, Ani, et al.
  Terbitan: (2010)
• Evaluation of Fruit Characters, Xanthones Content, and Antioxidant Properties of Various Qualities of Mangosteens (Garcinia mangostana L.)
  oleh: Kurniawati, Ani; Bogor Agricultural University, Indonesia
  Terbitan: (2017)
• Akumulasi xanthone pada berbagai stadia umur buah manggis (Garcinia mangostana L.) (Accumulation of xanthone on mangosteen’s fruit hulls (G. mangostana) in several fruit stadia)
  oleh: Kurniawati, Ani, et al.
  Terbitan: (2010)
• Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit’s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia
  oleh: Kurniawati, Ani; Bogor Agricultural University, Indonesia
  Terbitan: (2017)
• Uji aktivitas Antioksidan dan stabilitas fisik sampo yang mengandung fraksi Diklorometana ekstrak Metanol kulit buah manggis (Garcinia mangostana L. = Antioxidant activity and physical stability test of shampoo containing Dichlormethane fraction from Methanol extract of mangosteen pericarp Garcinia mangostana L.
  Terbitan: (2013)