PROFIL PRODUKSI ALKOHOL DARI FERMENTASI WHEY DAN AMPAS TEBU
| Main Authors: | Al-Baarri, Ahmad Ni'matullah; Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Fawaid, M T, Legowo, anang mohammad |
|---|---|
| Other Authors: | fermentasi, whey, ampas tebu, alkohol, pH, gas |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Food Technologists
, 2013
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| Online Access: |
http://jatp.ift.or.id/index.php/jatp/article/view/108 http://jatp.ift.or.id/index.php/jatp/article/view/108/73 |
Internet
http://jatp.ift.or.id/index.php/jatp/article/view/108http://jatp.ift.or.id/index.php/jatp/article/view/108/73
Lokasi
| Koleksi | Jurnal Aplikasi Teknologi Pangan |
|---|---|
| Gedung | Indonesian Food Technologists Community |
| Institusi | Indonesian Food Technologists |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |