PHYSICAL AND SENSORY CHARACTERISTICS OF CHICKEN NUGGETS WITH UTILIZATION RICE BRAN TO SUBSTITUTE WHEAT FLOUR
Main Authors: | Maliluan, C, Pramono, Y B, Dwiloka, B |
---|---|
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Indonesian Food Technologists
, 2013
|
Subjects: | |
Online Access: |
http://jatp.ift.or.id/index.php/jatp/article/view/115 http://jatp.ift.or.id/index.php/jatp/article/view/115/81 |
Internet
http://jatp.ift.or.id/index.php/jatp/article/view/115http://jatp.ift.or.id/index.php/jatp/article/view/115/81
Lokasi
Koleksi | Jurnal Aplikasi Teknologi Pangan |
---|---|
Gedung | Indonesian Food Technologists Community |
Institusi | Indonesian Food Technologists |
Kota | KOTA SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |