PERUBAHAN WARNA, PROFIL PROTEIN, DAN MUTU ORGANOLEPTIK DAGING AYAM BROILER SETELAH DIRENDAM DENGAN EKSTRAK DAUN SENDUDUK
| Main Authors: | Afrianti, Melda, Dwiloka, Bambang, Setiani, Bhakti Etza |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Food Technologists
, 2013
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| Subjects: | |
| Online Access: |
http://jatp.ift.or.id/index.php/jatp/article/view/143 http://jatp.ift.or.id/index.php/jatp/article/view/143/111 |
Internet
http://jatp.ift.or.id/index.php/jatp/article/view/143http://jatp.ift.or.id/index.php/jatp/article/view/143/111
Lokasi
| Koleksi | Jurnal Aplikasi Teknologi Pangan |
|---|---|
| Gedung | Indonesian Food Technologists Community |
| Institusi | Indonesian Food Technologists |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |