Cover Image

KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE

Main Authors: Hadi, Rendi Fathoni, (Kustantinah), Kustantinah, Hartadi, Hari
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Faculty of Animal Science, Universitas Gadjah Mada , 2012
Online Access: https://journal.ugm.ac.id/buletinpeternakan/article/view/594
https://journal.ugm.ac.id/buletinpeternakan/article/view/594/420
ctrlnum article-594
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE</title><creator>Hadi, Rendi Fathoni</creator><creator>(Kustantinah), Kustantinah</creator><creator>Hartadi, Hari</creator><description lang="en-US">This study was aimed to explore the optimum potential of forage and the degradation rate the rumen of nutrient of forage (legume and non legume) derived different forage fodder used farmers. Seven forages i.e. Gliricidia (GL),Manilkara (SW), Sesbania (TP), Ficus (BR), Calothyrsus (KL), Jackfruit (NG), and Cacao leaves (CO), were used in this experiment. Samples were incubated in the rumen of fistulated cattle with different time intervals, namely 2, 4, 8,12, 16, 24, 36, and 48 hours. The collected data were the nutrient digestibility residues in rumen, including dried matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Datawere analyzed using Completely Randomized Design (CRD). From the calculation of in sacco rumen, it was obtained the degradation theory (DT) values of DM : GL 60.06%; SW 34.78%; TP 73.96%; BR 41.40%; KL 43.80%; NG 43.67%; and CO 28.67%. From in sacco rumen calculation, it was obtained the DT values of OM : GL 59.13%; SW 32.74%; TP 73.07%; BR 42.83%; KL 44.18%; NG 45.04%; and CO 26.80%. Calculation of in sacco rumen showed the DT values of CP : GL 66.14%; SW 32.49%; TP 81.46%; BR 42.89%; KL 31.84%; NG 47.05%; and CO 29.46%. The calculation of in sacco rumen, it was obtained the DT values of NDF: GL 46.84%; SW 46.59%; TP 56.69%; BR 44.18%; KL 23.01%; NG 30.07%; and CO 55.43%. From the calculation of in sacco rumen, it was obtained the DTvalues of ADF: GL 61.27%; SW 43.95%; TP 56.53%; BR 40.11%; KL 21.08%; NG 44.66%; and CO 69.15%. There were significant differences (P&lt;0.05) on the degradation of DM, OM, CP, NDF, and ADF. It is concluded that not all of legume has higher DT values of DM, OM, CP, NDF, and ADF fraction than non-legume. There is a tendency that the longer retention time in the rumen, the higher degradation rate.(Keywords: Legume, Non-legume, In sacco rumen)</description><publisher lang="en-US">Faculty of Animal Science, Universitas Gadjah Mada</publisher><contributor lang="en-US"/><date>2012-06-27</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://journal.ugm.ac.id/buletinpeternakan/article/view/594</identifier><identifier>10.21059/buletinpeternak.v35i2.594</identifier><source lang="en-US">Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011; 79-85</source><source>2407-876X</source><source>0126-4400</source><source>10.21059/buletinpeternak.v35i2</source><language>eng</language><relation>https://journal.ugm.ac.id/buletinpeternakan/article/view/594/420</relation><recordID>article-594</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author Hadi, Rendi Fathoni
(Kustantinah), Kustantinah
Hartadi, Hari
title KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE
publisher Faculty of Animal Science, Universitas Gadjah Mada
publishDate 2012
url https://journal.ugm.ac.id/buletinpeternakan/article/view/594
https://journal.ugm.ac.id/buletinpeternakan/article/view/594/420
contents This study was aimed to explore the optimum potential of forage and the degradation rate the rumen of nutrient of forage (legume and non legume) derived different forage fodder used farmers. Seven forages i.e. Gliricidia (GL),Manilkara (SW), Sesbania (TP), Ficus (BR), Calothyrsus (KL), Jackfruit (NG), and Cacao leaves (CO), were used in this experiment. Samples were incubated in the rumen of fistulated cattle with different time intervals, namely 2, 4, 8,12, 16, 24, 36, and 48 hours. The collected data were the nutrient digestibility residues in rumen, including dried matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Datawere analyzed using Completely Randomized Design (CRD). From the calculation of in sacco rumen, it was obtained the degradation theory (DT) values of DM : GL 60.06%; SW 34.78%; TP 73.96%; BR 41.40%; KL 43.80%; NG 43.67%; and CO 28.67%. From in sacco rumen calculation, it was obtained the DT values of OM : GL 59.13%; SW 32.74%; TP 73.07%; BR 42.83%; KL 44.18%; NG 45.04%; and CO 26.80%. Calculation of in sacco rumen showed the DT values of CP : GL 66.14%; SW 32.49%; TP 81.46%; BR 42.89%; KL 31.84%; NG 47.05%; and CO 29.46%. The calculation of in sacco rumen, it was obtained the DT values of NDF: GL 46.84%; SW 46.59%; TP 56.69%; BR 44.18%; KL 23.01%; NG 30.07%; and CO 55.43%. From the calculation of in sacco rumen, it was obtained the DTvalues of ADF: GL 61.27%; SW 43.95%; TP 56.53%; BR 40.11%; KL 21.08%; NG 44.66%; and CO 69.15%. There were significant differences (P<0.05) on the degradation of DM, OM, CP, NDF, and ADF. It is concluded that not all of legume has higher DT values of DM, OM, CP, NDF, and ADF fraction than non-legume. There is a tendency that the longer retention time in the rumen, the higher degradation rate.(Keywords: Legume, Non-legume, In sacco rumen)
id IOS3376.article-594
institution Universitas Gadjah Mada
institution_id 19
institution_type library:university
library
library Perpustakaan Pusat Universitas Gadjah Mada
library_id 488
collection Buletin Peternakan
repository_id 3376
subject_area Peternakan
city SLEMAN
province DAERAH ISTIMEWA YOGYAKARTA
repoId IOS3376
first_indexed 2017-01-09T08:10:16Z
last_indexed 2017-07-11T02:38:03Z
recordtype dc
_version_ 1685943289123962880
score 17.60897

Lihat Juga