Biscuit Formulation with Addition of Mozambique Tilapia Fish, Round Sardinella Fish and Brown Rice Flour
| Main Authors: | slamet, widodo, saifuddin, sirajuddin |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unm.ac.id/7737/1/HASIL%20JURNAL%20IJSR.pdf http://eprints.unm.ac.id/7737/ https://www.ijsr.net/archive/v6i8/12081705.pdf |
Internet
http://eprints.unm.ac.id/7737/1/HASIL%20JURNAL%20IJSR.pdfhttp://eprints.unm.ac.id/7737/
https://www.ijsr.net/archive/v6i8/12081705.pdf
Lokasi
| Koleksi | Eprints Universitas Negeri Makassar |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Makassar |
| Institusi | Universitas Negeri Makassar |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |