STUDI PERBANDINGAN SIFAT MINYAK KAYU CENDANA SEMUT (EXOCARPUS LATIFOLIA R.BR.) DAN CENDANA WANGI (SANTALUM ALBUM L.)
| Main Authors: | Wiyono, Bambang, Silitonga, Toga |
|---|---|
| Other Authors: | Pusat Litbang Hasil Hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2017
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| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3418 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3418/2576 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">STUDI PERBANDINGAN SIFAT MINYAK KAYU CENDANA SEMUT (EXOCARPUS LATIFOLIA R.BR.) DAN CENDANA WANGI (SANTALUM ALBUM L.)</title><creator>Wiyono, Bambang</creator><creator>Silitonga, Toga</creator><subject lang="id-ID"/><description lang="id-ID">The  purpose of  this  research  is  to  compare the  oil. properties of  cendana   semut (Exocarpus latifolia R.Br.) and cendana wiangi (Santalum album  L.). The sandalwood   oils are obtained by  distillation   method   with  cohobation system for  18 hours.Results indicated that  the  essential  oil content of  cendana  semut is lower than  cendana wangi. The cendana semut oil had dark-yellow in colour and slightly thicker.   During the  early  stage  of  distilling  process, the  distillate of cendana semut some whitish  sediment  was formed, presumably consisted of resin. Such  sediment was not found  during  the distilling of  cendana wangi.  The  cendana  wangi oil had yellowish appearance and its viscosity was lower than that of cendana semut. Ester number  after acetylation and total  alcohol content (as santalol) of  cendana  semut oil was lower  than  of cendana wangi  oil.   Colour,  viscosity, and  resin content in  the distillate could be used to differentiate    cendana  semut from  cendana  wangi oil.</description><publisher lang="id-ID">Pusat Penelitian dan Pengembangan Hasil Hutan</publisher><contributor lang="id-ID">Pusat Litbang Hasil Hutan</contributor><date>2017-08-18</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3418</identifier><identifier>10.20886/jphh.1990.6.7.443-446</identifier><source lang="en-US">Jurnal Penelitian Hasil Hutan; Vol 6, No 7 (1990): Jurnal Penelitian Hasil Hutan; 443-446</source><source lang="id-ID">Jurnal Penelitian Hasil Hutan; Vol 6, No 7 (1990): Jurnal Penelitian Hasil Hutan; 443-446</source><source>2442-8957</source><source>0216-4329</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3418/2576</relation><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian Hasil Hutan</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai?verb=ListSets:article-3418</recordID></dc>
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| language |
ind |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Wiyono, Bambang Silitonga, Toga |
| author2 |
Pusat Litbang Hasil Hutan |
| title |
STUDI PERBANDINGAN SIFAT MINYAK KAYU CENDANA SEMUT (EXOCARPUS LATIFOLIA R.BR.) DAN CENDANA WANGI (SANTALUM ALBUM L.) |
| publisher |
Pusat Penelitian dan Pengembangan Hasil Hutan |
| publishDate |
2017 |
| url |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3418 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3418/2576 |
| contents |
The purpose of this research is to compare the oil. properties of cendana semut (Exocarpus latifolia R.Br.) and cendana wiangi (Santalum album L.). The sandalwood oils are obtained by distillation method with cohobation system for 18 hours.Results indicated that the essential oil content of cendana semut is lower than cendana wangi. The cendana semut oil had dark-yellow in colour and slightly thicker. During the early stage of distilling process, the distillate of cendana semut some whitish sediment was formed, presumably consisted of resin. Such sediment was not found during the distilling of cendana wangi. The cendana wangi oil had yellowish appearance and its viscosity was lower than that of cendana semut. Ester number after acetylation and total alcohol content (as santalol) of cendana semut oil was lower than of cendana wangi oil. Colour, viscosity, and resin content in the distillate could be used to differentiate cendana semut from cendana wangi oil. |
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