Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water
| Main Authors: | Hidayat, Muhammad, Zuprizal, Zuprizal, Sundari, Sundari, Kusmayadi, Andri, Wati, Ari Kusuma |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
, 2019
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| Subjects: | |
| Online Access: |
http://animalproduction.net/index.php/JAP/article/view/696 http://animalproduction.net/index.php/JAP/article/view/696/pdf |
| ctrlnum |
article-696 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water</title><creator>Hidayat, Muhammad</creator><creator>Zuprizal, Zuprizal</creator><creator>Sundari, Sundari</creator><creator>Kusmayadi, Andri</creator><creator>Wati, Ari Kusuma</creator><subject lang="en-US">nanoencapsulation, liquid turmeric extract, organoleptic, broiler meat</subject><description lang="en-US">The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.</description><publisher lang="en-US">Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia</publisher><contributor lang="en-US"/><date>2019-07-30</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://animalproduction.net/index.php/JAP/article/view/696</identifier><identifier>10.20884/1.jap.2018.20.2.696</identifier><source lang="en-US">ANIMAL PRODUCTION; Vol 20, No 2 (2018); 103-108</source><source>2541-5875</source><source>1411-2027</source><language>eng</language><relation>http://animalproduction.net/index.php/JAP/article/view/696/pdf</relation><rights lang="en-US">Copyright (c) 2019 ANIMAL PRODUCTION</rights><rights lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</rights><recordID>article-696</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Hidayat, Muhammad Zuprizal, Zuprizal Sundari, Sundari Kusmayadi, Andri Wati, Ari Kusuma |
| title |
Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water |
| publisher |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia |
| publishDate |
2019 |
| topic |
nanoencapsulation liquid turmeric extract organoleptic broiler meat |
| url |
http://animalproduction.net/index.php/JAP/article/view/696 http://animalproduction.net/index.php/JAP/article/view/696/pdf |
| contents |
The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat. |
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Universitas Jenderal Soedirman |
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Faculty of Animal Science, Universitas Jenderal Soedirman |
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PURWOKERTO |
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JAWA TENGAH |
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2019-08-12T04:59:07Z |
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17.607244 |