|
|
|
|
| LEADER |
00713nbmbb2200265kab4500 |
| 001 |
INLIS000000000013620 |
| 005 |
20151229084539.0 |
| 008 |
######################################## |
| 020 |
# |
# |
|a 978-602-9018-83-7
|
| 035 |
# |
# |
|a 0010-121500000000585
|
| 040 |
# |
# |
|a JTPDSEM
|
| 082 |
# |
# |
|a 612.3
|
| 090 |
# |
# |
|a 612.3 Hes k
|
| 100 |
# |
# |
|a Hesti Widuri
|
| 245 |
# |
# |
|a Komponen gizi dan bahan makanan untuk kesehatan /
|c Hesti Widuri dan Dedi Mawardi Pamungkas
|
| 250 |
# |
# |
|a Cet. 1
|
| 260 |
# |
# |
|a Yogyakarta :
|b Gosyen Publishing,
|c 2013
|
| 300 |
# |
# |
|a 198 hlm. :
|b ilus. ;
|c 21 cm
|
| 650 |
# |
# |
|a Gizi
|
| 700 |
# |
# |
|a Dedi Mawardi Pamungkas
|
| 850 |
# |
# |
|a JTPDSEM
|
| 990 |
# |
# |
|a 29.586/b/ltps
|
| 990 |
# |
# |
|a 29.587/b/ltps
|
