LEVERAGE FACTORS IN ENHANCING FOOD COMMODITIES PERFORMANCE
| Main Authors: | Soetrisno, Soetrisno, Soejono, Joko, Hanafie, SRDm Rita |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Socio-Economics/Agribusiness Department
, 2017
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| Subjects: | |
| Online Access: |
https://agrise.ub.ac.id/index.php/agrise/article/view/206 https://agrise.ub.ac.id/index.php/agrise/article/view/206/211 |
Internet
https://agrise.ub.ac.id/index.php/agrise/article/view/206https://agrise.ub.ac.id/index.php/agrise/article/view/206/211
Lokasi
| Koleksi | Jurnal Agrise |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |