KADAR PROTEIN TEPUNG CEKER AYAM DAN TINGKAT KESUKAAN BISKUIT DENGAN SUBTITUSI TEPUNG CEKER
| Main Authors: | Rasbawati, Rasbawati; Universitas Muhammadiyah Parepare, Rauf, Juliawati; Universitas Muhammadiyah Parepare |
|---|---|
| Other Authors: | DRPM KEMENRISTEKDIKTI |
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
Fapetrik-UMPAR
, 2018
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| Subjects: | |
| Online Access: |
http://www.jurnalpertanianumpar.com/index.php/jgt/article/view/252 http://www.jurnalpertanianumpar.com/index.php/jgt/article/view/252/pdf_32 |
Internet
http://www.jurnalpertanianumpar.com/index.php/jgt/article/view/252http://www.jurnalpertanianumpar.com/index.php/jgt/article/view/252/pdf_32
Lokasi
| Koleksi | JURNAL GALUNG TROPIKA |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Parepare |
| Institusi | Universitas Muhammadiyah Parepare |
| Kota | KOTA PARE PARE |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |