ctrlnum 43835
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/43835/</relation><title>ANALISIS EFEKTIVITAS PEMASARAN MAKANAN SIAP SAJI MELALUI TRANSPORTASI ONLINE DI KOTA MALANG</title><creator>PRAYOGA, RAHADYAN</creator><subject>S Agriculture (General)</subject><description>Rapid technological advances can bring changes in people's lives both in lifestyle, mindset, and food consumption patterns. The adoption of the latest technologies such as online transportation can change the way the producers are concerned to use this technology. Research conducted in 2018 entitled "Analysis of Marketing Effectiveness of Ready-to-Eat Food Through Online Transportation in the City of Malang" aims to: (1) Know the differences in sales volume before and after using online transportation. (2) Knowing the difference in transaction value before and after using online transportation. The chosen location is Malang City. This study uses a quantitative research approach, data sources are primary and secondary, the analysis used is the analysis of paired sample t test. Paired sample t test test results on sales volume seen from the probability value of 0.000 &lt;0.05 means that there is a difference in the average sales volume after using online transportation. Paired sample t test test results on the transaction value of 0,000 &lt;0.05 means that there is a difference in the average transaction value after using online transportation. Paired sample t test test results on the number of transactions is 0.245&gt; 0.05, meaning there is no difference in the average number of transactions after using online transportation. decreased after using online transportation. Sales volume and transaction value have increased after fast food vendors use online transportation, but there are no differences in the number of transactions before using online transportation.</description><date>2018-11</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/1/PENDAHULUAN.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/2/BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/3/BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/4/BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/5/BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/6/BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/7/BAB%20VI.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/43835/8/LAMPIRAN.pdf</identifier><identifier> PRAYOGA, RAHADYAN (2018) ANALISIS EFEKTIVITAS PEMASARAN MAKANAN SIAP SAJI MELALUI TRANSPORTASI ONLINE DI KOTA MALANG. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang. </identifier><recordID>43835</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author PRAYOGA, RAHADYAN
title ANALISIS EFEKTIVITAS PEMASARAN MAKANAN SIAP SAJI MELALUI TRANSPORTASI ONLINE DI KOTA MALANG
publishDate 2018
topic S Agriculture (General)
url http://eprints.umm.ac.id/43835/1/PENDAHULUAN.pdf
http://eprints.umm.ac.id/43835/2/BAB%20I.pdf
http://eprints.umm.ac.id/43835/3/BAB%20II.pdf
http://eprints.umm.ac.id/43835/4/BAB%20III.pdf
http://eprints.umm.ac.id/43835/5/BAB%20IV.pdf
http://eprints.umm.ac.id/43835/6/BAB%20V.pdf
http://eprints.umm.ac.id/43835/7/BAB%20VI.pdf
http://eprints.umm.ac.id/43835/8/LAMPIRAN.pdf
http://eprints.umm.ac.id/43835/
contents Rapid technological advances can bring changes in people's lives both in lifestyle, mindset, and food consumption patterns. The adoption of the latest technologies such as online transportation can change the way the producers are concerned to use this technology. Research conducted in 2018 entitled "Analysis of Marketing Effectiveness of Ready-to-Eat Food Through Online Transportation in the City of Malang" aims to: (1) Know the differences in sales volume before and after using online transportation. (2) Knowing the difference in transaction value before and after using online transportation. The chosen location is Malang City. This study uses a quantitative research approach, data sources are primary and secondary, the analysis used is the analysis of paired sample t test. Paired sample t test test results on sales volume seen from the probability value of 0.000 <0.05 means that there is a difference in the average sales volume after using online transportation. Paired sample t test test results on the transaction value of 0,000 <0.05 means that there is a difference in the average transaction value after using online transportation. Paired sample t test test results on the number of transactions is 0.245> 0.05, meaning there is no difference in the average number of transactions after using online transportation. decreased after using online transportation. Sales volume and transaction value have increased after fast food vendors use online transportation, but there are no differences in the number of transactions before using online transportation.
id IOS4109.43835
institution Universitas Muhammadiyah Malang
institution_id 136
institution_type library:university
library
library Perpustakaan Universitas Muhammadiyah Malang
library_id 546
collection UMM Institutional Repository
repository_id 4109
city MALANG
province JAWA TIMUR
repoId IOS4109
first_indexed 2019-05-07T01:47:24Z
last_indexed 2019-05-07T01:47:24Z
recordtype dc
_version_ 1675924504059052032
score 17.609869