Perlakuan Panas Kering dan Bakterisida untuk Menekan Infeksi Pantoea stewartii subsp. stewartii pada Benih Jagung Manis

Main Authors: Nalis, Suswi, Suastika, Gede, Giyanto, Giyanto
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: The Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia) , 2015
Subjects:
Online Access: http://journal.ipb.ac.id/index.php/jfiti/article/view/10100
http://journal.ipb.ac.id/index.php/jfiti/article/view/10100/7904
ctrlnum article-10100
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Perlakuan Panas Kering dan Bakterisida untuk Menekan Infeksi Pantoea stewartii subsp. stewartii pada Benih Jagung Manis</title><creator>Nalis, Suswi</creator><creator>Suastika, Gede</creator><creator>Giyanto, Giyanto</creator><subject lang="en-US">seed transmitted pathogen</subject><subject lang="en-US">seed treatment</subject><subject lang="en-US">treatment window</subject><description lang="en-US">Stewart&#x2019;s Wilt is an important bacterial disease of sweet corn caused by Pantoea stewartii subsp. stewartii (synonim Erwinia stewartii). This bacteria is a seed transmitted pathogen therefore seed treatment is one method to control stewart&#x2019;s wilt. The aim of this research was to study the effectiveness of dry heat, bactericide treatment, and their combinations to eliminate P. stewartii subsp. stewartii infection on sweet corn seed without damaging seed quality. The research was conducted in 3 experiments. Experiment I was conducted to determine the treatment window of dry heat and bactericide treatment. The treatment was carried out on sweet corn seed using the P. stewartii subsp. stewartii in vitro. Experiment II was conducted to study dry heat and bactericide treatment on sweet corn seed infested by P. stewartii subsp. stewartii. Experiment III was conducted to study combination of dry heat and bactericide treatment on sweet corn seed infested by P. stewartii subsp. stewartii. The results showed that dry heat treatment at 50 &#xB0;C for 24 hours was able to eliminate pathogen populations in vitro but was unable to eliminate the 128 pathogen on infected seed (in vivo). Germination tests indicated that seed treatments with dry heat up to 55 &#xB0;C did not decrease the germination level. The use of bactericide treatment in 100 ppm could reduce the population of bacteria on sweet corn seeds. Bactericide concentration of 150 and 200 ppm could decrease the population of bacteria on sweet corn seeds, however it could cause phytotoxic effect. The combination of bactericide (100 ppm, w/v) ) with dry heat treatment (55 &#xB0;C for 24 hours) was able to eliminate bacteria on infected seed with seed germination above 85%.</description><publisher lang="en-US">The Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia)</publisher><date>2015-09-30</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>File:application/pdf</type><identifier>http://journal.ipb.ac.id/index.php/jfiti/article/view/10100</identifier><identifier>10.14692/jfi.11.4.128</identifier><source lang="id-ID">Jurnal Fitopatologi Indonesia; Vol 11 No 4 (2015); 128</source><source lang="en-US">Jurnal Fitopatologi Indonesia; Vol. 11 No. 4 (2015); 128</source><source>2339-2479</source><source>0215-7950</source><language>eng</language><relation>http://journal.ipb.ac.id/index.php/jfiti/article/view/10100/7904</relation><rights lang="en-US">Copyright (c) 2015 Jurnal Fitopatologi Indonesia</rights><recordID>article-10100</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
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Journal:eJournal
author Nalis, Suswi
Suastika, Gede
Giyanto, Giyanto
title Perlakuan Panas Kering dan Bakterisida untuk Menekan Infeksi Pantoea stewartii subsp. stewartii pada Benih Jagung Manis
publisher The Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia)
publishDate 2015
topic seed transmitted pathogen
seed treatment
treatment window
url http://journal.ipb.ac.id/index.php/jfiti/article/view/10100
http://journal.ipb.ac.id/index.php/jfiti/article/view/10100/7904
contents Stewart’s Wilt is an important bacterial disease of sweet corn caused by Pantoea stewartii subsp. stewartii (synonim Erwinia stewartii). This bacteria is a seed transmitted pathogen therefore seed treatment is one method to control stewart’s wilt. The aim of this research was to study the effectiveness of dry heat, bactericide treatment, and their combinations to eliminate P. stewartii subsp. stewartii infection on sweet corn seed without damaging seed quality. The research was conducted in 3 experiments. Experiment I was conducted to determine the treatment window of dry heat and bactericide treatment. The treatment was carried out on sweet corn seed using the P. stewartii subsp. stewartii in vitro. Experiment II was conducted to study dry heat and bactericide treatment on sweet corn seed infested by P. stewartii subsp. stewartii. Experiment III was conducted to study combination of dry heat and bactericide treatment on sweet corn seed infested by P. stewartii subsp. stewartii. The results showed that dry heat treatment at 50 °C for 24 hours was able to eliminate pathogen populations in vitro but was unable to eliminate the 128 pathogen on infected seed (in vivo). Germination tests indicated that seed treatments with dry heat up to 55 °C did not decrease the germination level. The use of bactericide treatment in 100 ppm could reduce the population of bacteria on sweet corn seeds. Bactericide concentration of 150 and 200 ppm could decrease the population of bacteria on sweet corn seeds, however it could cause phytotoxic effect. The combination of bactericide (100 ppm, w/v) ) with dry heat treatment (55 °C for 24 hours) was able to eliminate bacteria on infected seed with seed germination above 85%.
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