Betacyanin and Growth of Beetroot (Beta vulgaris L.) in Response to Nitrogen Fertilization in a Tropical Condition

Main Authors: Sitompul, S. M., Zulfati, Ajrina Puspita
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI , 2019
Subjects:
Online Access: https://agrivita.ub.ac.id/index.php/agrivita/article/view/2050
https://agrivita.ub.ac.id/index.php/agrivita/article/view/2050/1038
ctrlnum article-2050
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Betacyanin and Growth of Beetroot (Beta vulgaris L.) in Response to Nitrogen Fertilization in a Tropical Condition</title><creator>Sitompul, S. M.</creator><creator>Zulfati, Ajrina Puspita</creator><subject lang="en-US"/><subject lang="en-US">Beetroots; Betacyanin; Nitrogen; Wavelength</subject><description lang="en-US">A series of studies was carried out to explore the possibility of beetroot cultivation in the tropics on highlands.&#xA0; This was initiated by a study on the effect of temperature and duration of beetroot storage on betacyanin content after determination of a wavelength giving the maximum absorbance of betacyanin extracts from beetroots.&#xA0; The second study was designed to examine the response of betacyanin and plant growth to nitrogen (N) fertilization.&#xA0; A randomized block design was used to impose the treatment of N fertilizer (Urea) consisting of 0, 0.15, 0.30, 0.45, and 0.60 g N per plant with five replicates.&#xA0; The maximum absorbance of betacyanin extracts from fresh beetroots was attained at the wavelength of 536 nm.&#xA0; Betacyanin content of beetroots increased with duration of storage up to 7 days from 229 ml l-1 to 639 ml l-1 when stored at room temperature (&#xB1; 220C), and was reduced after slight increases when stored at lower temperatures.&#xA0; Nitrogen fertilization reduced betacyanin content of beetroots with a reduction of up to 25%, from 351.5 to 257.6 ml l-1, with the application of 0.6 g N plant-1.&#xA0; Root yield and total dry weight (TDW) increased with the supply of N fertilizer.</description><publisher lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</publisher><contributor lang="en-US"/><date>2019-01-23</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2050</identifier><identifier>10.17503/agrivita.v41i1.2050</identifier><source lang="en-US">AGRIVITA, Journal of Agricultural Science; Vol 41, No 1 (2019); 40-47</source><source>2477-8516</source><source>0126-0537</source><source>10.17503/agrivita.v41i1</source><language>eng</language><relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2050/1038</relation><rights lang="en-US">Copyright (c) 2019 Universitas Brawijaya</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</rights><recordID>article-2050</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
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author Sitompul, S. M.
Zulfati, Ajrina Puspita
title Betacyanin and Growth of Beetroot (Beta vulgaris L.) in Response to Nitrogen Fertilization in a Tropical Condition
publisher Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
publishDate 2019
topic Beetroots
Betacyanin
Nitrogen
Wavelength
url https://agrivita.ub.ac.id/index.php/agrivita/article/view/2050
https://agrivita.ub.ac.id/index.php/agrivita/article/view/2050/1038
contents A series of studies was carried out to explore the possibility of beetroot cultivation in the tropics on highlands. This was initiated by a study on the effect of temperature and duration of beetroot storage on betacyanin content after determination of a wavelength giving the maximum absorbance of betacyanin extracts from beetroots. The second study was designed to examine the response of betacyanin and plant growth to nitrogen (N) fertilization. A randomized block design was used to impose the treatment of N fertilizer (Urea) consisting of 0, 0.15, 0.30, 0.45, and 0.60 g N per plant with five replicates. The maximum absorbance of betacyanin extracts from fresh beetroots was attained at the wavelength of 536 nm. Betacyanin content of beetroots increased with duration of storage up to 7 days from 229 ml l-1 to 639 ml l-1 when stored at room temperature (± 220C), and was reduced after slight increases when stored at lower temperatures. Nitrogen fertilization reduced betacyanin content of beetroots with a reduction of up to 25%, from 351.5 to 257.6 ml l-1, with the application of 0.6 g N plant-1. Root yield and total dry weight (TDW) increased with the supply of N fertilizer.
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