Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla planifolia Jacks.)
| Main Authors: | Ortega-Macareno, Luis C., Iglesias-Andreu, Lourdes G. |
|---|---|
| Other Authors: | Universidad Veracruzana, Instituto Instituto de Biotecnología y Ecología Aplicada de la Universidad Veracruzana, Conacyt |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
, 2021
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| Subjects: | |
| Online Access: |
https://agrivita.ub.ac.id/index.php/agrivita/article/view/3003 https://agrivita.ub.ac.id/index.php/agrivita/article/view/3003/1440 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2243 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2245 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2246 |
| ctrlnum |
article-3003 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla planifolia Jacks.)</title><creator>Ortega-Macareno, Luis C.</creator><creator>Iglesias-Andreu, Lourdes G.</creator><subject lang="en-US">fitomejoramiento; ciencias de las plagas o enfermedades-plantas, horticultura</subject><subject lang="en-US">Fungal pathogen; Orchid; Plant growth regulators; Resistance</subject><description lang="en-US">Vanilla planifolia Jacks., is the only commercially cultivated orchid for its compound vanillin. This crop has had serious production limitations due to its susceptibility to Fusarium oxysporum f. sp. vanilla (Fov). Salicylic acid (SA) regulates growth and development processes and induces resistance in plants. Our study evaluated its effect on the growth and development of V. planifolia seedlings grown in vitro and in vivo. A completely randomized design was used with seedlings obtained from nodal segments (2-3 cm long) grown in MS medium with different concentrations of SA (0, 0.25, 5, and 7.5 μmol). An experimental design with four SA concentration treatments (0, 0.25, 0.5, and 1 mmol) and 12 replications was used to evaluate the effects of SA on greenhousegrown plantlets. During four weeks, the number of shoots, length, thickness, number of leaves, number and length roots, chlorophyll and carotene content for both conditions were observed. We found the 7.5 μmol and 1 mmol SA stimulated the growth and development of vanilla plantlets grown both in vivo and in vitro. SA does not affect the content of photosynthetic pigments under any growth conditions.</description><publisher lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</publisher><contributor lang="en-US">Universidad Veracruzana, Instituto Instituto de Biotecnología y Ecología Aplicada de la Universidad Veracruzana, Conacyt</contributor><date>2021-12-24</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/3003</identifier><identifier>10.17503/agrivita.v44i1.3003</identifier><source lang="en-US">AGRIVITA, Journal of Agricultural Science; Vol 44, No 1 (2022): IN PRESS; 48-54</source><source>2477-8516</source><source>0126-0537</source><source>10.17503/agrivita.v44i1</source><language>eng</language><relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/3003/1440</relation><relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2243</relation><relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2245</relation><relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2246</relation><rights lang="en-US">Copyright (c) 2022 The Author(s)</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</rights><recordID>article-3003</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Ortega-Macareno, Luis C. Iglesias-Andreu, Lourdes G. |
| author2 |
Universidad Veracruzana, Instituto Instituto de Biotecnología y Ecología Aplicada de la Universidad Veracruzana, Conacyt |
| title |
Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla planifolia Jacks.) |
| publisher |
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI |
| publishDate |
2021 |
| topic |
fitomejoramiento; ciencias de las plagas o enfermedades-plantas horticultura Fungal pathogen Orchid Plant growth regulators Resistance |
| url |
https://agrivita.ub.ac.id/index.php/agrivita/article/view/3003 https://agrivita.ub.ac.id/index.php/agrivita/article/view/3003/1440 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2243 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2245 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3003/2246 |
| contents |
Vanilla planifolia Jacks., is the only commercially cultivated orchid for its compound vanillin. This crop has had serious production limitations due to its susceptibility to Fusarium oxysporum f. sp. vanilla (Fov). Salicylic acid (SA) regulates growth and development processes and induces resistance in plants. Our study evaluated its effect on the growth and development of V. planifolia seedlings grown in vitro and in vivo. A completely randomized design was used with seedlings obtained from nodal segments (2-3 cm long) grown in MS medium with different concentrations of SA (0, 0.25, 5, and 7.5 μmol). An experimental design with four SA concentration treatments (0, 0.25, 0.5, and 1 mmol) and 12 replications was used to evaluate the effects of SA on greenhousegrown plantlets. During four weeks, the number of shoots, length, thickness, number of leaves, number and length roots, chlorophyll and carotene content for both conditions were observed. We found the 7.5 μmol and 1 mmol SA stimulated the growth and development of vanilla plantlets grown both in vivo and in vitro. SA does not affect the content of photosynthetic pigments under any growth conditions. |
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Universitas Brawijaya |
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mill.onesearch.id fkp2tn.onesearch.id |
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