Faiza Dali PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT
| Main Author: | Faiza A.Dali |
|---|---|
| Format: | Karya Ilmiah |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/1941/faiza-dali-peer-review-prosiding-characteristics-of-nutrition-content-of-nike-fish-and-manggabai-fish-as-local-raw-material-for-food-flavoring-product.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/1941/faiza-dali-peer-review-prosiding-characteristics-of-nutrition-content-of-nike-fish-and-manggabai-fish-as-local-raw-material-for-food-flavoring-product.htmlLokasi
| Koleksi | Karya Ilmiah UNG |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Gorontalo |
| Institusi | Universitas Negeri Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |