Organoleptic Hedonic Quality And Chemical Analysis On Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.)
| Main Author: | Faiza A.Dali |
|---|---|
| Other Authors: | Seminar Internasional |
| Format: | Proceeding |
| Terbitan: |
Fakultas Perikanan dan Ilmu Kelautan Universitas Negeri Gorontalo
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/748/organoleptic-hedonic-quality-and-chemical-analysis-on-sticks-seaweed-kappaphycus-alvarezii-with-fortification-flour-rebon-shrimp-mysis-sp.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/748/organoleptic-hedonic-quality-and-chemical-analysis-on-sticks-seaweed-kappaphycus-alvarezii-with-fortification-flour-rebon-shrimp-mysis-sp.htmlLokasi
| Koleksi | Karya Ilmiah UNG |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Gorontalo |
| Institusi | Universitas Negeri Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |