Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles
| Main Author: | Firmanto, Hendy |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Coffee and Cocoa Research Institute
, 2018
|
| Online Access: |
http://www.ccrjournal.com/index.php/ccrj/article/view/312 http://www.ccrjournal.com/index.php/ccrj/article/view/312/358 |
Internet
http://www.ccrjournal.com/index.php/ccrj/article/view/312http://www.ccrjournal.com/index.php/ccrj/article/view/312/358
Lokasi
| Koleksi | PELITA PERKEBUNAN |
|---|---|
| Gedung | Perpustakaan ICCRI |
| Institusi | Pusat Penelitian Kopi dan Kakao Indonesia |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |