The complete and up-to-date fat book : a guide to the fat, calories, and fat percentages in your food
| Main Author: | Bellerson, Karen J. (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
New York:
Avery Publishing Group
, 1997
|
| Subjects: | |
| Online Access: |
http://ailis.lib.unair.ac.id/opac/detail-opac?id=65897 |
Internet
http://ailis.lib.unair.ac.id/opac/detail-opac?id=65897Lokasi
| Koleksi | Sistem informasi Perpustakaan Universitas Airlangga |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |