Microbiological And Sensory Quality of Beef Rollade Coating With Modified Canna Edulis Starch Edible Film Incorporated With Cumin (Cuminum Cyminum) Oil

Main Authors: Ridawati, Ridawati, Alsuhendra, Alsuhendra, Wardhini, Indah Sukma
Format: Proceeding PeerReviewed Book
Bahasa: eng
Terbitan: , 2011
Subjects:
Online Access: http://repository.ut.ac.id/2382/1/fmipa201124.pdf
http://repository.ut.ac.id/2382/

Internet

http://repository.ut.ac.id/2382/1/fmipa201124.pdf
http://repository.ut.ac.id/2382/

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Institusi Universitas Terbuka
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