Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials
Main Authors: | Pradana, Galih Wendi; Departemen Teknologi Hasil Perairan Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor, Jacoeb, Agoes Mardiono; Departemen Teknologi Hasil Perairan Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor, Suwandi, Ruddy; Departemen Teknologi Hasil Perairan Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Department of Aquatic Product Technology
, 2017
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Subjects: | |
Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/19818 http://journal.ipb.ac.id/index.php/jphpi/article/view/19818/13685 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/19818http://journal.ipb.ac.id/index.php/jphpi/article/view/19818/13685
Lokasi
Koleksi | Jurnal Mikrobiologi Indonesia |
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Gedung | Perpustakaan Institut Pertanian Bogor |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |